st. patrick's day guinness + bailey's cream cupcake 3/10 baking class

Join a seasoned Flour Pastry Chef and Class Instructor for our in-person sticky buns bakeshop on Sunday, March 10th from 11am-1pm at the Design Center in the Seaport! Designed for intimate-sized groups of up to 8 participants, our instructor will lead the class through each step in baking festive Guinness and Bailey's cream cupcakes, just in time for St. Patrick's Day! A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.