We want to share our love of baking (and enjoying!) homemade treats with you! Capped at 10 participants, Flour Bakery pastry chef/instructor Coco Maniscalo leads each intimate class through every step in baking our favorite treats and seasonal sweets. At the end of class, you’ll enjoy the fruits of your labor and have leftovers to take home and share.
Share the love of baking with your friends, family, team, clients, and partners. You can taste the love baked in to everything we make at Flour. Let us share that joy with you and your group!
Contact our team to learn more about hosting a private baking class.
Bake through James Beard Award-winning pastry chef Joanne Chang’s time-tested recipes, from beloved Flour Bakery pastries to dinner party worthy desserts, hearty sandwiches and salads to popular dishes from Myers + Chang.