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trillium brews + summer menu specials on Boston Common

Kick off the weekend with beer, wine + seasonal menu specials on the patio at Flour Boston Common on Fridays and Saturdays starting in May. Order ahead (food only) via link below!

pizza in the park

Our Sicilian-style pies made with house focaccia dough are back select weekends this summer! Check out our summer series menu offered in place of the daily menu from 4pm-close on 5/15-5/16 and 5/29-5/30 (plus soft serve and all of your favorite Flour sweets!)

cheese pizza

$16.00

tomato sauce, grande mozzarella, pecorino romano (veg, w/o nuts)

pepperoni pizza

$18.00

tomato sauce, grande mozzarella, pecorino romano (w/o nuts)

chicken + pesto pizza

$19.00

garlic cream, grande mozzarella, marinated tomatoes, pecorino romano (w/o nuts)

roasted mushroom + garlic pizza

$18.00

fontina, herbs, pecorino romano (veg, w/o nuts)

flour dog

$9.00

all-beef hot dog, chili, housemade relish, white onion, deli-style yellow mustard, celery salt, milk bread roll ( w/o nuts)

hummus sandwich

$13.75

pickled daikon, cucumber, vegan sriracha aioli, cilantro, Thai basil, mint, focaccia (vegan)

smoked turkey + avocado sandwich

$14.50

pickled carrots, avocado, green goddess, sprouts, fresno chili, multigrain sourdough (df, w/o nuts)

chopped greek salad

$14.50

greek chicken, feta, chickpeas, kalamata olives, banana pepper, red onion, green goddess, romaine (gf, w/o nuts)

caesar salad

$12.00

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts; dressing contains anchovy)

trillium beer offerings

the common ipa

An approachable hazy New England IPA with a soft, pillowy mouthfeel and aromas of tropical fruit and ripe peach, followed by bright citrus, lime zest, and a subtle, pine finish.

party pump golden ale

Designed for every occasion, Party Pump is our year-round spin on a classic American Golden Ale; crisp, fizzy, and highly quaffable. Expect those nostalgic vibes of your favorite game-day crusher with perfectly balanced notes of citrus and pine atop a foundation of fresh from the oven white bread.

daily serving: blackberry + raspberry

Born out of a desire to express intense, saturated fruit character in beer form, this German Berliner Weisse style brew, with its delicate, yet fluffy mouthfeel and even-keeled acidity is the perfect foundation for robust, seasonal fruit additions. As soon as a can of Daily Serving: Blackberry + Raspberry is cracked, aromas of mixed berry gummies, raspberry preserves, and lively blackberry highlights leave us salivating. Pillowy soft, medium-bodied, and well-balanced, Daily Serving: Blackberry & Raspberry finishes jammy and slightly tart.

pilsner

Trillium's traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks. Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink.

une femme wines

sparkling brut

Light, bright, and full of energy—this California Bubbly Brut is made pinot gris and chardonnay and perfect for celebrations big and small.

sparkling rose

This crowd pleasing California Bubbly Rosé has a dry and juicy profile with notes of sun-ripened blackberries and strawberries.

unoaked chardonnay

Fresh and bright, this unoaked California Chardonnay (there's not even the slightest trace of butter) is crisp, clean and reflects the terroir of California.

red blend

Made to drink now, the texture of this balanced wine is smooth yet structured with notes of black cherry and blueberry

summer series schedule

Join us Fridays + Saturdays on the patio at Flour Boston Common starting in May for exclusive Trillium brews, crisp wine, and sweet summery menu specials! No reservations needed, just stop by and enjoy. Here's a peek at what's coming up this summer:

MAY 1+2 Trillium Common IPA on The Common!

MAY 8-10 Mother's Day Weekend

MAY 15+16 Pizza in the Park

MAY 29 +30 Pizza in the Park

JUNE 5+6 Pizza in the Park

JUNE 12+13 Pizza in the Park

JUNE 20 Summer Solstice Celebration

JUNE 26+27 Raw Bar + Lobster Rolls

JULY 3+4 Happy Birthday USA!

JULY 10+11 Pizza in the Park

JULY 17-19 Boston Common BBQ

AUG 14+15 Pizza in the Park

AUG 21+22 Myers + Chang popup

AUG 28+29 Pizza in the Park