weekly dinner + take-home specials
All Flour Dinner + take-home specials. Please find heating instructions below.
baby yukon potato + crunchy cabbage salad (veg, df, w/o nuts)
Ingredients: mustard [(distilled vinegar, water, no. 1 grade mustard seed, salt, paprika, spices, garlic powder); vinegar, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, jalapeno], potato, mayonnaise [soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, natural flavor], cabbage, salt, scallion, celery, distilled vinegar, black pepper
CONTAINS: GLUTEN, EGG, SOY
store and serve refrigerated
heat at home individual spinach mushroom quiche (veg, w/o nuts)
fontina cheese (cultured pasteurized cow’s milk, salt, enzymes), oyster & button & shiitake mushroom, blended oil(soybean, canola, corn, sunflower, pure olive oil, beta-carotene), pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant), baby spinach [garlic, olive oil, salt, red pepper flake], pate brisee [all purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar, butter, egg yolk, milk], custard base [egg yolks, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), milk, salt, pepper, nutmeg]
CONTAINS: DAIRY, EGGS, GLUTEN, SOY, CORN
store chilled. heat in a 325F for 15-18 minutes.
feta + harissa dip with focaccia crisps (veg, w/o nuts)
feta (cultured pasteurized cow’s milk, salt, enzymes [animal rennet]), harissa (blended oil [soybean, canola, corn, sunflower, olive oil, beta-carotene], garlic, salt, coriander seed, smoked paprika, cumin, tomato paste, chile paste [ancho, new mexican, cascabel, water], sherry vinegar), labne (cultured pasteurized grade A milk, cream, skim milk, whey protein concentrate, pectin, salt), honey, parsley, focaccia (yeast, sugar, salt, all-purpose flour [unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], high gluten flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], vegetable oil blend[soybean, canola, corn, sunflower, pure olive oil, beta-carotene], cornmeal, pan spray [canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant]), garlic powder, parsley, butter, onion powder, salt
CONTAINS: GLUTEN, DAIRY, SOY, HONEY, CORN
store and serve refrigerated
green goddess pasta salad (veg, w/o nuts)
pasta [semolina (wheat), durum wheat flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid], green goddess [parsley, chives, tarragon, garlic, lemon juice, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, natural flavor), salt, black pepper, white wine vinegar (white wine vinegar, potassium metabisulfite (preservative) diluted with water to 5% acidity)], aged provolone, asparagus, radish, cucumber, tomato, carrot, pickled celery [distilled vinegar, sugar, salt, coriander seed, fennel seed, red pepper flake, black peppercorn, mustard seed, bay leaf]
CONTAINS: GLUTEN, DAIRY, EGG, SOY
serving instructions: shake container very well to incorporate the dressing at the bottom or add contents to small bowl and mix very well. enjoy cold or room temperature.
spicy cajun ham + egg salad (gf, df, w/o nuts)
ingredients: herb marinade [oil blend (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), salt, lemon juice, parsley, oregano, thyme, basil, black pepper, garlic, red pepper flake, honey, onion powder, red wine vinegar, white vinegar, dijon mustard (mustard seeds, spirit vinegar, salt], mayo [soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, natural flavor], red wine vinegar, dijon mustard (mustard seeds, spirit vinegar, salt), scallions, gigante beans [bay leaves, olive oil, carrot, onion, salt], tasso ham [Pork, spices (paprika, salt, onions, garlic, spice extractives), cultured onion powder, sea salt), sodium phosphate, sodium nitrite, salt, sodium erythorbate], pickled red onion [sugar, salt, distilled vinegar, mustard seed], egg, peas
CONTAINS: SOY, EGG
store and serve cold
hummus crudité (v, gf, w/o nuts)
ingredients: hummus [chickpeas, garlic, cumin seed, tahini (sesame seed puree), lemon juice, salt, black pepper, extra virgin olive oil], carrots, broccoli, bell pepper, cucumber, celery
CONTAINS: SESAME
meatball parmesan + cavatappi pasta dinner (w/o nuts)
Ingredients: pork, beef, garlic, onions, salt, pepper, red pepper flake, dried oregano, focaccia bread (yeast, sugar, salt, all-purpose flour [unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], high gluten flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], vegetable oil blend [soybean, canola, corn, sunflower, pure olive oil, beta-carotene], cornmeal, pan spray [canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant]), eggs, milk, parmesan (raw cow’s milk, cultures, enzymes, salt), pecorino (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, salt, pepper), parsley, citric acid, cavatappi pasta (durum wheat semolina, niacin, ferrous lactate [iron], thiamine mononitrate, riboflavin, folic acid), tomato marinara (extra virgin olive oil, garlic, onions, salt, tomatoes, tomato paste, red pepper flake, basil), mozzarella (pasteurized milk, vinegar, enzymes, salt), bacon fat (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup)
CONTAINS: DAIRY, GLUTEN, EGG, SOY, CORN, UNPASTEURIZED CHEESE
Reheating Instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 20-35 minutes until all contents are hot. Ovens vary
roast chicken with swiss chard, butter beans, sundried tomato & caper cream (w/o nuts)
ingredients: chicken, chives, swiss chard, garlic, salt, olive oil, shallots, butter, capers (caperberries, water, salt & vinegar), sun dried tomatoes (tomato, sulfur dioxide, ascorbic acid, salt), parsley, gigante beans, lemon zest, champagne vinegar, white wine, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid)
CONTAINS: GLUTEN, DAIRY
serving instructions: Remove lid and cover with plastic wrap. Microwave for 2-3 minutes or until hot.
castelvetrano olive + walnut salad (vegan, contains nuts)
Ingredients: olives (organic olives, water, salt, ascorbic acid, lactic acid), blood orange, olive oil, salt, mint, whole grain mustard, pepper, walnuts, pomegranate seeds, crushed red pepper flake, lemon juice, garlic, pomegranate molasses (water, concentrated pomegranate juice, sugar, citric acid)
CONTAINS: TREE NUTS
serving instructions: serve chilled, it is ready to eat!
heat at home beef bolognese w/ cavatappi + ricotta (w/o nuts)
Ingredients: pasta [durum wheat semolina, water], ricotta [pasteurized whey, cream, milk], tomato marinara [tomatoes, onion, extra virgin olive oil, garlic, salt, red pepper flake, basil], bolognese sauce [bacon, ground beef, tomato paste, white wine, garlic, onions, celery, carrots, salt, red pepper flake, whole milk, chicken stock [chicken bones, carrots, celery, onions, fennel, coriander seed, fennel seed, red pepper flake, black pepper, mustard seed, bay leaf], crumb [parmesan (parmesan cheese (raw cow’s milk, salt, rennet [animal rennet]), all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), vegetable oil blend (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), cornmeal, pan spray (canola oil, phosphate mono- and diglycerides, water, propellant), butter
CONTAINS: GLUTEN, DAIRY, SOY, CORN
serving + reheat instructions: for microwave, remove lid and cover container with plastic wrap. heat in the microwave for approximately 2-3 minutes until hot.
mezzi rigatoni, mushroom ragu, ricotta, parmigiano-reggiano (veg, w/o nuts)
Ingredients: ricotta [pasteurized whey, cream, milk], parmigiano-reggiano [unpasteurized cow’s milk, salt, rennet], pasta [durum wheat semolina, folic acid, niacin, iron lactate, thiamin mononitrate, riboflavin], parmesan cheese (raw cow’s milk, salt, rennet), butter (cream, natural flavors), button, oyster & shiitake mushroom, onion, carrot, garlic, red pepper flake, marsala wine [white wine, high fructose corn syrup, salt, malic acid, caramel color, potassium metabisulfite (preservative), potassium sorbate (preservative) contains: sulfites], heavy cream [cream, carrageenan, mono and diglycerides, polysorbate 80], lemon juice, rosemary, tomato paste, salt, parsley
CONTAINS: DAIRY, GLUTEN, UNPASTEURIZED CHEESE
Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.
cavatappi & cheese - broccoli, english cheddar, garlic crumbs (veg, w/o nuts)
Ingredients: pasta (semolina (wheat), durum flour,niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), broccoli, garlic, cheddar cheese [pasteurized milk, enzymes, salt], mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), flour, butter, salt, cayenne pepper, milk, [focaccia (yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, cornmeal, pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant)], garlic powder, onion powder, dijon mustard
CONTAINS: DAIRY, GLUTEN, SOY, CORN
Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.
chickpea salad (v, gf, w/o nuts)
Ingredients: chickpeas, roasted garlic, mint, parsley, basil, red onion, chives, olive oil, white wine vinegar, lemon juice, red pepper flake, salt, pepper, carrots, fresno chilies, daikon, and pickled cauliflower (distilled vinegar, salt, sugar, coriander seed, fennel seed, red pepper flake, black peppercorn, mustard seed, bay leaves), cucumbers
CONTAINS: no major allergens
eggplant + zucchini involtini (veg, gf, w/o nuts)
Ingredients: zucchini, eggplant, blended oil [soybean, canola, corn, sunflower, olive oil, beta-carotene], salt, pepper, ricotta [pasteurized whey, cream and milk], eggs, nutmeg, spinach, tomato sauce [tomato, onions, garlic, olive oil, red pepper flake, tomato paste, basil] parmesan cheese [unpasteurized cow’s milk, salt, rennet)], fontina cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese (pasteurized milk, vinegar, enzymes, salt)
CONTAINS: DAIRY, SOY, CORN
Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.
cucumber gazpacho (veg, w/o nuts)
Ingredients: english cucumbers, red onion, cilantro, basil, mint, jalapeno, greek yogurt (cultured nonfat milk, active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.), lemon juice, sherry vinegar, white wine vinegar, extra virgin olive oil, salt, pepper, honey, focaccia bread (yeast, sugar, salt, all-purpose flour [unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], high gluten flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], vegetable oil blend [soybean, canola, corn, sunflower, pure olive oil, beta-carotene], cornmeal, pan spray [canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant])
CONTAINS: GLUTEN, DAIRY, SOY, HONEY, CORN
chicken enchilada + cilantro rice - black beans, ancho chili, cilantro rice (gf, w/o nuts)
Ingredients: chicken thigh, black beans, onion, garlic, cumin, chili powder, mozzarella (pasteurized milk, cream, vinegar, enzymes), cheddar (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), corn tortilla (white corn cooked with lime-water, sodium propionate, cellulose gum, fumaric acid, sorbic acid), enchilada sauce (onions, garlic, blended oil [corn, soy, olive, canola, sunflower, beta-carotene], chile paste [dry chiles, water], cumin, chili powder, sugar, salt, tomatoes), cilantro, cotija cheese (pasteurized whole cow’s milk, salt, enzymes And culture), cilantro
CONTAINS: DAIRY, SOY
Reheating Instructions: For microwave - Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For oven - Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 12-15 minutes or until hot. Ovens vary.