a Plate of Braised beef with root Vegetable

Weekly Dinner + Holiday Specials

weekly dinner + take-home specials

All Flour Dinner specials aside from gazpacho and miso noodle bowl may be reheated in the microwave. Please find heating instructions below.

Chicken Enchilada + Cilantro Rice - Black Beans, Ancho Chili, Cilantro Rice (gf, w/o nuts)

Ingredients: chicken thigh, black beans, onion, garlic, cumin, chili powder, mozzarella (pasteurized milk, cream, vinegar, enzymes), cheddar (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), corn tortilla (white corn cooked with lime-water, sodium propionate, cellulose gum, fumaric acid, sorbic acid), enchilada sauce (onions, garlic, blended oil [corn, soy, olive, canola, sunflower, beta-carotene], chile paste [dry chiles, water], cumin, chili powder, sugar, salt, tomatoes), cilantro, cotija cheese (pasteurized whole cow’s milk, salt, enzymes And culture), cilantro

CONTAINS: DAIRY, SOY

Reheating Instructions: For microwave - Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For oven - Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 12-15 minutes or until hot. Ovens vary.

Meatball Parmesan + Penne Pasta Dinner (w/o nuts)

pork, beef, garlic, onions, salt, pepper, red pepper flake, dried oregano, focaccia bread (yeast, sugar, salt, all-purpose flour [unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], high gluten flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], vegetable oil blend [soybean, canola, corn, sunflower, pure olive oil, beta-carotene], cornmeal, pan spray [canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant]), eggs, milk, parmesan (raw cow’s milk, cultures, enzymes, salt), pecorino (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, salt, pepper), parsley, citric acid, penne pasta (durum wheat semolina, niacin, ferrous lactate [iron], thiamine mononitrate, riboflavin, folic acid), tomato marinara (extra virgin olive oil, garlic, onions, salt, tomatoes, tomato paste, red pepper flake, basil), mozzarella (pasteurized milk, vinegar, enzymes, salt), bacon fat (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup)

CONTAINS: DAIRY, GLUTEN, EGG, SOY, CORN, UNPASTEURIZED CHEESE

Reheating Instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 20-35 minutes until all contents are hot. Ovens vary

Pimento Cheese (veg, gf, w/o nuts)

aged cheddar (fresh pasteurized milk, cheese cultures, salt, enzymes {vegetarian}), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta, natural flavor), cherry peppers (peppers, water, vinegar, salt, calcium chloride, 1/10 of 1% benzoate of soda, fd&c yellow # 5), minced dried onion, celery seed, garlic powder, lemon juice, salt

CONTAINS: DAIRY, EGG, SOY

Roast Chicken with Creamed Kale + Spinach, Buttermilk Mashed Potato (w/o nuts)
roasted chicken [chicken breast, extra virgin olive oil, salt, yogurt (pasteurized milk, cream, milk protein concentrate, whey protein concentrate, live active yogurt cultures {acidophilus, bifidus, L. bulgaricus, S. thermophilus, Vitamin A palmitate, Vitamin D3}), lemon juice, dried parsley, dried oregano, black pepper, garlic granules, red pepper flake, honey, creamed kale [kale, spinach, olive oil, garlic, red pepper flake, salt], parmesan cheese (raw cow’s milk, cultures, enzymes, salt), cheddar (pasteurized cow's milk, vegetable rennet, dairy cultures, salt), all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), butter], mashed potato [potato, buttermilk (grade A cultured pasteurized fat free milk, salt, sodium citrate), butter, chives, whole milk, salt, pepper, chives], blended oil (corn, soy, sunflower, olive, canola)

CONTAINS: GLUTEN, DAIRY, SOY, CORN, HONEY

Reheating instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 20-35 minutes until all contents are hot. Ovens vary

Corned Beef + Cabbage Dinner (gf, df, w/o nuts): corned beef (beef, water, salt, sodium, erythorbate, sodium phosphate, sodium nitrate, coriander seed, caraway seed, mustard seed, spices), carrots, cabbage, potatoes, chicken stock (chicken bones, carrots, celery, onions, fennel, coriander seed, fennel seed, red pepper flake, black pepper, mustard seed, bay leaf), parsley

For Microwave: Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.

Salmon, Roasted Broccoli, Smoked Carrot Hummus, Castelvetrano Olive + Citrus Relish (df, gf, w/o nuts): salmon, castelvetrano olive (olives, water, salt, citric acid, ascorbic acid, lactic acid), orange, grapefruit, red onion, extra virgin olive oil, capers, red pepper, lemon, parsley, salt, sugar, whole grain mustard, black pepper, smoked carrot hummus (chickpeas, garlic, cumin seeds, tahini [sesame seed puree], lemon juice, salt, black pepper, extra virgin olive oil), roasted broccoli (broccoli, vegetable oil blend [soybean, canola, corn, sunflower, pure olive oil], garlic, salt, red pepper flake)
CONTAINS: FISH, SESAME, SOY, CORN

For Microwave: Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.

Braised Sausage w/ Spinach + Fennel Soffritto (gf, w/o nuts)

italian sausage [pork, water, salt, spices, monosodium glutamate, sugar, paprika, BHA, BHT, citric acid], polenta [corn, salt, butter, whole milk, black pepper], sauteed spinach [garlic, olive oil, salt, pepper, red pepper flake], fennel soffritto [fennel, carrots, celery, onion, blended oil (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), extra virgin olive oil, sage, rosemary, tarragon, mustard seed], parsley

Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.


Braised Beef with Winter Root Vegetables (gf, df, w/o nuts):
beef, white wine, salt, chicken stock (chicken bones, carrots, celery, onions, fennel, coriander seed, fennel seed, red pepper flake, black pepper, mustard seed, bay leaf) carrot, celery root, turnip, parsley, chives, oil blend (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), veal stock (veal bones, carrots, celery, onions, fennel, black pepper, bay leaf)

Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.

Spicy Miso Noodle Bowl (vegan, w/o nuts):
edamame, shredded carrot, glass noodles [pea, mung bean, cornstarch, water], miso vinaigrette [rice wine vinegar, blended oil (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), miso paste (koji: organic rice, koji spores [aspergillus oryzae], sea salt), tamari soy sauce (water, soybeans, salt, alcohol), dijon mustard, ginger, garlic, sesame oil, sugar, lemon juice], ssamjang cucumbers [cucumbers, gochujang paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), miso paste (koji: organic rice, koji spores [aspergillus oryzae], soy beans, sea salt), garlic, sesame seed, sesame oil, brown sugar, salt, rice wine vinegar (rice, water), scallion], artichoke [water, vegetable oil (soy/sunflower), vinegar, sea salt, oregano, red pepper flake, spices, citric acid, ascorbic acid], mixed seed brittle [corn syrup, vegetable oil blend (soybean, canola, corn, sunflower, pure olive oil, beta-carotene), sugar, pumpkin seeds, black sesame seeds, salt]
CONTAINS: SOY, SESAME, CORN

creamy chicken and vegetable soup (w/o nuts)
Ingredients: chicken breast, onions, carrot, turnip, potato, chicken stock, whole milk, all purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), butter, sage, tarragon, thyme, salt, pepper, lemon juice

mezzi rigatoni, mushroom ragu, ricotta, parmigiano-reggiano (veg, w/o nuts)
Ingredients: ricotta [pasteurized whey, cream, milk], parmigiano-reggiano [unpasteurized cow’s milk, salt, rennet], pasta [durum wheat semolina, folic acid, niacin, iron lactate, thiamin mononitrate, riboflavin], parmesan cheese (raw cow’s milk, salt, rennet), butter (cream, natural flavors), button, oyster & shiitake mushroom, onion, carrot, garlic, red pepper flake, marsala wine [white wine, high fructose corn syrup, salt, malic acid, caramel color, potassium metabisulfite (preservative), potassium sorbate (preservative) contains: sulfites], heavy cream [cream, carrageenan, mono and diglycerides, polysorbate 80], lemon juice, rosemary, tomato paste, salt, parsley
Reheating Instructions: For Microwave (Recommended): Remove lid and place plastic wrap over container. Heat 3-4 minutes or until hot. For Oven: Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx 20-35 minutes or until hot. Ovens vary.

cheddar broccoli soup (veg, w/o nuts)
Ingredients: butter (cream, natural flavoring), garlic, onions, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), salt, nutmeg, yukon potato, parmesan, carrot, shredded cheddar (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), broccoli, black pepper, citric acid, red pepper flake, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80)
CONTAINS: GLUTEN, DAIRY

rhubarb & tomato gazpacho (v, w/o nuts)
Ingredients: rhubarb, tomato, olive oil, fresno chili, red onion, red pepper, cucumber, champagne vinegar, focaccia [yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, Keep Fresh All Natural Preservative (wheat flour, enzymes), cornmeal, pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant)] salt, pepper, basil

corn risotto stuffed pepper (w/o nuts)
Ingredients: ABF applewood smoked bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), yellow pepper, olive oil, rice, onions, garlic, corn, chicken stock [chicken, carrots, celery, onion, fennel, coriander, fennel seed, red pepper flake, black peppercorn, mustard seed, bay leaf], pecorino cheese [pasteurized sheep’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, salt, pepper], parmesan [raw cow’s milk, cultures, enzymes, salt], lemon juice, basil, white wine [wine, water, neutral spirits, salt, tartaric acid, citric acid, potassium sorbate (preservative), potassium metabisulfate (preservative), caramel color], black pepper, sun dried tomato [sundried tomatoes [sulfur dioxide, ascorbic acid, salt], sugar, white wine vinegar, garic cream [garlic, heavy cream, olive oil, salt, red pepper flake, sherry vinegar], [focaccia (yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, keep fresh all natural preservative (wheat flour, enzymes), cornmeal, pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant)], garlic powder, onion powder, parsley, butter (cream, natural flavorings) CONTAINS: DAIRY, GLUTEN, CORN
Reheating instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 25-35 minutes until all contents are hot. Ovens vary.

spicy tomato soup (veg, w/o nuts)
Ingredients: crushed tomatoes, onions, garlic, honey, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), pecorino, extra virgin olive oil, red pepper flake, salt, pepper CONTAINS: DAIRY, HONEY

cucumber gazpacho (veg, w/o nuts)
Ingredients: English Cucumbers, Red Onion, Cilantro, Basil, Mint, Jalapeno, Greek yogurt, Lemon juice, Sherry vinegar, White wine vinegar, Extra Virgin Olive Oil, Salt, Pepper, focaccia: yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), oil blend (soybean, canola, corn, sunflower, olive oil), cornmeal, pan spray (canola oil, phosphate mono- and diglycerides, propellant) CONTAINS: GLUTEN, DAIRY, SOY, CORN

watermelon + tomato gazpacho (gf, vegan, w/o nuts)
Ingredients: watermelon, tomato, olive oil, frenso chili, red onion, white wine vinegar, salt, pepper, focaccia [yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), oil blend (soybean, canola, corn, sunflower, olive oil), cornmeal, pan spray (canola oil, phosphate mono- and diglycerides, propellant)] CONTAINS: GLUTEN, SOY, CORN

zucchini involtini (veg, gf, w/o nuts)
Ingredients: zucchini, eggplant, blended oil [soybean, canola, corn, sunflower, olive oil, beta-carotene], salt, pepper, ricotta [pasteurized whey, cream and milk], tomato sauce [tomato, onions, garlic, olive oil, red pepper flake, tomato paste, basil] parmesan cheese [unpasteurized cow’s milk, salt, rennet)], fontina cheese [cultured pasteurized milk, salt, enzymes] CONTAINS: DAIRY, SOY, CORN
Reheating instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 25-35 minutes until all contents are hot. Ovens vary.

herb-roasted shrimp + spanish rice - peas, green beans, peperonata, chorizo breadcrumbs (w/o nuts)
Reheating instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 30-40 minutes stirring halfway through until all contents are hot. Ovens vary.

Ingredients: chorizo [pork, paprika, salt, garlic, pork natural casing], rice, chicken stock [chicken backs, carrots, celery, onion], onions, garlic, tomatoes, salt, jalapeno, sour cream [cultured pasteurized light cream, non fat milk, enzymes], ground cumin, broccoli, shrimp [mint, basil, parsley, extra virgin olive oil, red pepper flake, salt, garlic powder, lemon juice], yellow pepper, red pepper, onion, garlic, pepper flake, salt, white wine vinegar, vegetable oil blend ({may contain one or more of the following: soybean, canola, corn, sunflower} pure olive oil, beta-carotene), citric acid], butter, focaccia bread [yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, Keep Fresh All Natural Preservative (wheat flour, enzymes), cornmeal, pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant)

cavatappi + cheese - broccoli, english cheddar, garlic crumbs (veg, w/o nuts)
Reheating instructions: For microwave (recommended): Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For Oven: preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 30-40 minutes stirring halfway through until all contents are hot. Ovens vary.

Ingredients: pasta (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), broccoli, garlic, cheddar cheese [pasteurized milk, enzymes, salt], flour, butter, salt, cayenne pepper, whole milk (milk, vitamin D3), [focaccia (yeast, sugar, salt, all-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), high gluten flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, Keep Fresh All Natural Preservative (wheat flour, enzymes), cornmeal, pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant)], garlic powder, onion powder, dijon mustard, blended oil {may contain one or more of the following: soybean, canola, corn, sunflower, pure olive oil, beta-carotene

beef stroganoff - egg noodles, button mushroom, crème fraîche (w/o nuts)
Reheating instructions: For microwave - Remove lid and place plastic wrap over container. Heat 3-5 minutes or until hot. For oven - Preheat oven to 350. Remove lid and place on sheet pan and cover loosely with foil. Reheat for approx. 12-15 minutes or until hot. Ovens vary.

Ingredients: beef, egg noodles [durum wheat semolina, durum wheat flour, eggs, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid, onions, garlic, red pepper flake, tomato paste, button mushroom, chicken stock [chicken bones, carrots, celery onion], worcestershire [distilled vinegar, molasses, sugar, onions, anchovies, clove, tamarind, chili pepper extract], dijon mustard, sour cream [cultured cream, enzyme]

Bacon, Caramelized Onions, Goat Cheese Quiche (w/o nuts)

Ingredients: ABF applewood smoked bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), caramelized onions (onions, salt, water, sherry cooking wine [sherry wine, salt, malic acid, caramel color, potassium metabisulfite, contains: sulfites], blended oil [soybean, canola, corn, sunflower, olive oil, beta-carotene], apple cider), extra virgin olive oil, goat cheese (pasteurized goat milk, cheese culture, vegetable rennet, salt), pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant), pate brisee [all purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar, butter, egg yolk, whole milk], custard base [egg yolks, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), whole milk, salt, pepper, nutmeg]

CONTAINS: DAIRY, EGGS, GLUTEN, SOY

Reheating Instructions: Preheat oven to 350. Place on sheet pan and reheat for approx 15-25 minutes or until hot. Ovens vary.

Spinach, Fontina, Roasted Mushroom Quiche (veg, w/o nuts)

Ingredients: fontina cheese (cultured pasteurized cow’s milk, salt, enzymes), oyster & button & shiitake mushroom, blended oil(soybean, canola, corn, sunflower, pure olive oil, beta-carotene), pan spray (canola oil, capric/caprylic triglycerides, phosphate mono/diglycerides, calcium stearate, silicon dioxide, propellant), baby spinach [garlic, olive oil, salt, red pepper flake], pate brisee [all purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar, butter, egg yolk, whole milk], custard base [egg yolks, heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), whole milk, salt, pepper, nutmeg]

CONTAINS: DAIRY, EGGS, GLUTEN, SOY, CORN

Reheating Instructions: Preheat oven to 350. Place on sheet pan and reheat for approx 15-25 minutes or until hot. Ovens vary.