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Gift-wrapped copy of Pastry Love - Thanksgiving 2026
James Beard award–winning baker Joanne Chang is best known around the country for her acclaimed Flour bakeries in Boston. Nothing makes Joanne happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake, making this a treasured guide for all home bakers. The book also includes master lessons and essential baking techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. One of Food & Wine’s Essential New Cookbooks for Fall 2019, Food52’s Best Cookbooks of Fall 2019, and Bon Appetit’s Fall Books We’ve Been Waiting All Summer For.
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Get a gift-wrapped, signed copy of Pastry Love: A Baker's Journal of Favorite Recipes!
Joanne has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive baking cookbook yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery―for example, items that are best served warm or with whipped cream on top.
