Sicilian-style pizza on the Common, Friday + Saturdays from 12-7pm

san marzano tomato sauce, grande mozzarella, pecorino romano (veg, w/o nuts)

san marzano tomato sauce, grande mozzarella, pecorino romano (w/o nuts)

garlic cream, grande mozzarella, marinated tomatoes pecorino romano (w/o nuts)

fontina, herbs, pecorino romano (veg, w/o nuts)

all-beef hot dog, chili, housemade relish, white onion, deli-style mustard, celery salt, milk bread roll (w/o nuts)

pickled daikon, cucumber, vegan sriracha aioli, cilantro, Thai basil, mint, focaccia (vegan)

pimento cheese, pickled green tomato, crispy green leaf lettuce, focaccia (w/o nuts)

greek chicken, feta, chickpeas, kalamata olives, banana pepper, red onion, green goddess, romaine (gf, w/o nuts)

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts; dressing contains anchovy)

Hopped with the incredibly vibrant and aromatic duo of Mosaic and Galaxy, this beer is profoundly tropical. Intense notes of fresh stone fruit, mango juice, pineapple, and pine dance across the palate. Pillowy soft with a creamy mouthfeel and dry finish, The Fens is a joy to drink.

Designed for every occasion, Party Pump is our year-round spin on a classic American Golden Ale; crisp, fizzy, and highly quaffable. Expect those nostalgic vibes of your favorite game-day crusher with perfectly balanced notes of citrus and pine atop a foundation of fresh from the oven white bread.

Trillium's traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks. Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink.

Brewed with passion fruit, orange peel, and guava, this Daily Serving presents light amber in the glass. Waves of tropical notes wash across the palate, with candied passion fruit, guava nectar, juicy mango, and fresh-zested orange peel as the highlights. Satisfyingly balanced, with just the right level of sweetness and acidity, the mouthfeel is soft and coating, as you've come to expect from this series.

Light, bright, and full of energy—this California Bubbly Brut is made pinot gris and chardonnay and perfect for celebrations big and small.

This crowd pleasing California Bubbly Rosé has a dry and juicy profile with notes of sun-ripened blackberries and strawberries.

Fresh and bright, this unoaked California Chardonnay (there's not even the slightest trace of butter) is crisp, clean and reflects the terroir of California.

Made to drink now, the texture of this balanced wine is smooth yet structured with notes of black cherry and blueberry.