Pop tarts

Flour Bakery Dinner + Provisions Club

Each month, Chef Joanne Chang and the Flour culinary team will prepare a multi-course family meal featuring a curated baking kit, rotating entree, accompanying side, gourmet pastry, fresh bread loaf, & a bonus secret treat!

may 2024

All you need to know about what's included in our may menu boxes and how to store + serve each item!

item name (veg, w/o nuts)

ingredients store/serve