• M-F:7a-8p Sat:8a-6p Sun:9a-5p
    (617) 437-7700
    131 Clarendon St.
    Boston MA 02116
  • M-F 7a-9p Sat 8a-6p Sun 8a-5p
    (617) 267-4300
    1595 Washington St.
    Boston MA 02118
  • M-F 7a-8p Sat:8a-6p Sun 9a-5p
    (617) 338-4333
    12 Farnsworth St.
    Boston MA 02210
  • M-F:7a-8p Sat:8a-6p Sun:9a-5p
    (617) 225-2525
    190 Massachusetts Ave.
    Cambridge MA 02139

Specials

Specials

back bay daily specials for wednesday 5/5

soup 4.95

spring potatoes with kale, white beans, parsnips, and hot italian sausage (w/o nuts, gf)

quiche* 5.95 served with a side salad 

portobello with spinach and pecorino (veg, w/o nuts)

stuffed bread 5.95 served with a side salad

lemon-caper tuna with olive tapenade and cheddar (w/o nuts)

pizza 5.95

tomato sauce with blue cheese and green garlic (veg, w/o nuts)

sandwich 9.95 available while they last monday-saturday after 11am

jambon beurre: smoked pork shoulder from moody's deli in waltham, ma with gruyere cheese, dijon butter, pickled radishes, and pea tendrils (w/o nuts)

back bay take-away special for the week of 5/4-5/8

pasta with green puttanesca and toasted pine nuts (veg) 11.95

food allergy abbreviations:

veg: vegetarian v: vegan gf: made without gluten or wheat df: dairy free w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end daily specials for wednesday 5/6

soup 4.95

white bean with chicken and spicy carrots (w/o nuts)

stuffed bread 5.95 * served with a side of greens

pulled pork, spinach, provolone, eggplant, and honey mustard (w/o nuts)

pizza 5.95

marinara, provolone, mozzarella, gruyere, pecorino romano, and fresh basil  (veg, w/o nuts)

quiche 5.95 * served with a side of greens

1. roasted garlic cloumage, pea tendrils, and caramelized onion (veg, w/o nuts)

2. genoa salami, spicy sopresata, asparagus, and gruyere (w/o nuts)

sandwich 9.95

jambon beurre: smoked pork shoulder from moody's deli in Waltham, MA with gruyere cheese, dijon butter, pickled radishes, and pea tendrils. (w/o nuts)

south end take-away special for the week of 5/4-5/8

pan seared salmon with fingerling potato, maitake mushroom, roasted pearl onion, asparagus and ramp butter. (w/ o nuts) $ 14.95

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point specials for wednesday 5/6

soup 4.95 
vegetable, white bean, and kale (w/o nuts, veg, gf) 

quiche 5.95
kale, sundried-walnut pesto, parmesan (veg)

stuffed bread served with side salad 5.95
fried chicken, mustard greens, great hill blue cheese (w/o nuts)

pizza 5.95
caramelized onions, spinach, goat cheese, mozzarella (veg, w/o nuts)

monthly sandwich special for may
jambon beurre (w/o nuts) 9.95
new england charcuterie smoked ham, gruyere cheese, dijon butter, pickled radish + red onion, pea tendril on our country baguette

weekly dinner special 5/4 - 5/8
panko crusted salmon with chickpea, mustard greens and spring carrot puree (w/o nuts) 13.95

food allergy abbreviations:

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for wednesday 5/6

soup 4.95

marfax beans, pork sausage, zucchini, potato, and kale (w/o nuts, gf, df)

quiche  5.95* served with a side salad

1) ham, cheddar, and caramelized onions (w/o nuts)

2) favas, feta, lemon, mint, and pistachios (veg)

stuffed bread 5.95* served with a side salad

broccoli, pepperjack, and roasted red peppers (w/o nuts, veg)

pizza 5.95

creme fraiche, sweet potatoes, spinach, and cloumage (w/o nuts, veg)

tartine 3.95

grilled artisan bread, Shy Brothers' farm cloumage, rhubarb jam, and baby arugula (may contain nuts)

dinner special for the week of 5/4-5/8

roasted asparagus with cloumage, spring onions, peas, favas, breadcrumbs, and nettle butter (w/o nuts, veg) 11.95

sandwich special of the month $9.95

Jambon Beurre(w/o nuts)

New England Charcuterie Smoked Ham, Gruyere Cheese, Dijon Butter, Pickle Radish+Red Onion, Pea Tendrills

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian 

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Welcome to Flour Bakery