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"oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "I love your corn muffins - please bring them back!"       "you make the best sticky buns outside of philadelphia!"       "mmmmm. I like everything. Thank you!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "we love the food! and desserts! we'll be back soon!!"       "more rice krispy treats! these were amazing!.."       "flour is a class act! an oasis of divine treats!"       "you are the best! thank you for the excellent quality you consistently offer"       "the chicken quesadilla is just tops!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "we love dinner here! the food is so good - I want to savor every bite!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "please come out with a cookbook!"       "I love the blueberry bread pudding! Don't ever change it!"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "I love this place"       "make flour bigger!!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "we love the wonderful smiles of your employees!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "The food is spectacular. Everything is great. Wonderful service"       "I'm moving to Salem - please open up there"       "your staff is so attentive and professional. we love them all!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "love your carrot cupcake!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"      

Welcome

Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life.  We love what we do and even more we love sharing it with you.  We hope to see you soon!

  • Renovations at Flour Fort Point

     

    Please Note!

     

    We will be closed ALL DAY on Monday March 15 at Farnsworth Street.

    Washington Street will be open normal hours.

     

    Thanks for your understanding!

  • Flour3

    After months of searching we are thrilled to announce our latest newest greatest news: Flour3. We hope to open by late Spring/early Summer. We are especially excited to have Central Bottle Wine as our next door neighbors.

     

    This Flour will have the same menu and the same approach as our other two Flours- genuinely friendly neighborhood service coupled with wonderful delicious food and pastries, all made in-house. In addition we are committed to giving back to the neighborhood, Central Square and MIT, whenever/however/wherever we can.

     

    Our most important mission in opening a third Flour is creating a place that makes both our customers' and our staffs' lives better. We hope you leave Flour with a full belly and a smile on your face, happier for having spent some time visiting us. We can't wait to meet you in Cambridge!

  • Weekends at Flour Fort Point

    We're getting jiggy with the weekends at Flour Fort Point! We've got slices of Kids' Pizza for $3, hard-boiled eggs for $1, FRENCH TOAST on Saturdays and Sundays, homefries and ketchup, Kid's Cheese Pizza, and...we've got DONUT SPECIALS on SUNDAYS!

     

    This week's donut special is ...wait for it, wait for it....BANANA CREAM!!!

     

    The same great food and awesome service that we have at Flour on Washington Street...more space and more seating to enjoy your treats!

     

    12 Farnsworth Street off of Congress behind the Children's Museum.  Hope to see you this weekend!

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    Welcome Emily!!

    Meet Baby Emily, daughter of our lead prep cook Fabian! Fabian has been with us at Flour on Washington Street for over 2 years. We couldn't be happier for him. Congratulations from all of us!

  • Flour Cookbook!

    Joanne is working on a baking book!  It will be published in 2010.  Follow the progress of our cookbook by reading the Flour Cookbook Blog here. Recipes and stories shared on a regular basis. Follow her on twitter at www.twitter.com/jbchang or on Facebook under Joanne Chang.

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    Flour is Green

    We are now officially green!  We received our certification for becoming a “Certified Green Restaurant™” at our Washington Street location, and we are following the same steps at our Farnsworth Street location as well.  Thanks to our Chefs for spearheading this effort.  We are composting and recycling and reusing as much as we can.  We are all really excited about it.

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    Myers+Chang

    We have a sister restaurant called Myers+Chang featuring Chef Matthew Barros's delicious Asian food in a fun and funky setting.  Check out the menu at www.myersandchang.com and come pay us a visit.  Follow us on twitter at www.twitter.com/myersandchang.  We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour.  We are also available for holiday parties and company cocktail gatherings.  For more information email our General Manager at cheri@myersandchang.com.