"your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!" "more rice krispy treats! these were amazing!.." "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!" "we love dinner here! the food is so good - I want to savor every bite!" "the chicken quesadilla is just tops!" "we love the food! and desserts! we'll be back soon!!" "we love the wonderful smiles of your employees!" "love your carrot cupcake!" "make flour bigger!!" "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!" "mmmmm. I like everything. Thank you!" "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!" "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!" "flour is a class act! an oasis of divine treats!" "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!" "The food is spectacular. Everything is great. Wonderful service" "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!" "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you" "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area" "I love your corn muffins - please bring them back!" "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!" "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!" "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!" "love everything - how about a drive up window! just joking...but not about loving everything" "I love the blueberry bread pudding! Don't ever change it!" "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!" "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!" "your staff is so attentive and professional. we love them all!" "We love the rhubarb raspberry poundcake - very yummy - just like everything you make" "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly" "please come out with a cookbook!" "you make the best sticky buns outside of philadelphia!" "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!" "you are the best! thank you for the excellent quality you consistently offer" "I love this place" "I'm moving to Salem - please open up there" "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!" "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"

Welcome

Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you. We hope to see you soon!

Holiday 2009 Menu

Can you believe it? It seems like we just finished up with our Thanksgiving orders and now here we are with our Holiday 2009 Menu! Check out our lemon buche de noel above and our croquembouche below. The holidays are an especially hectic time for us all, why not make it a little easier on yourself and order everything you need for your holiday meals here at Flour Bakery! Make sure to order all your holiday sweets and delicious savory items for your celebration by Friday December 18th. I don't want to be the one to say it, but it is right around the corner!
Holiday Hours

Washington St.

Thursday 12/24 7a-5p

Friday 12/25 CLOSED

Saturday 12/26 CLOSED

Sunday 12/27 CLOSED

Monday 12/28 7a-9p (normal business hours)

Farnsworth St.

Thursday 12/24 7a-4p

Friday 12/25 CLOSED

Saturday 12/26 CLOSED

Sunday 12/27 CLOSED

Monday 12/28 7a-7p (normal business hours)

Both locations will be having the following hours for New Year's:

Thursday 12/31 7a-4p

Friday 1/1 10a-4p
Weekends at Flour Fort Point

We're getting jiggy with the weekends at Flour Fort Point! We've got slices of Kids' Pizza for $3, hard-boiled eggs for $1, FRENCH TOAST on Saturdays and Sundays, homefries and ketchup, Kid's Cheese Pizza, and...we've got DONUT SPECIALS on SUNDAYS!

This Sunday December 20th we're making a peanut butter and jelly donut. Wow.

The same great food and awesome service that we have at Flour on Washington Street...more space and more seating to enjoy your treats!

12 Farnsworth Street off of Congress behind the Children's Museum. Hope to see you this weekend!
Welcome Emily!!

Meet Baby Emily, daughter of our lead prep cook Fabian! Fabian has been with us at Flour on Washington Street for over 2 years. We couldn't be happier for him. Congratulations from all of us!
Flour Cookbook!

Joanne is working on a baking book! It will be published in 2010. Follow the progress of our cookbook by reading the Flour Cookbook Blog here. Recipes and stories shared on a regular basis. Follow her on twitter at www.twitter.com/jbchang or on Facebook under Joanne Chang.
Flour is Green

We are now officially green! We received our certification for becoming a “Certified Green Restaurant™” at our Washington Street location, and we are following the same steps at our Farnsworth Street location as well. Thanks to our Chefs for spearheading this effort. We are composting and recycling and reusing as much as we can. We are all really excited about it.
Myers+Chang

We have a sister restaurant called Myers+Chang featuring Chef Matthew Barros's delicious Asian food in a fun and funky setting. Check out the menu at www.myersandchang.com and come pay us a visit. Follow us on twitter at www.twitter.com/myersandchang. We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour. We are also available for holiday parties and company cocktail gatherings. For more information email our General Manager at cheri@myersandchang.com.