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baking with brioche 4/30 baking class


Product Information

Join seasoned Flour Pastry Chef and Class Instructor Coco for our in-person sweetheart cookies bake shop on Sunday, April 30th from 11am-1pm at the Design Center in the Seaport! 

Designed for intimate-sized groups of up to 10 participants, Coco will lead the class through each step in baking pain aux raisins and brioche au chocolat. We know you know and love our sticky buns and cinnamon rolls - learn what else you can bake with our brioche dough!

A more detailed confirmation will be provided prior to class – please add [email protected] to your contact list to ensure our email with this information is not accidentally sent to spam.

If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.

Class cancellations made within 48 hours are non-refundable.

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