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"you are the best! thank you for the excellent quality you consistently offer"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "please come out with a cookbook!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "The food is spectacular. Everything is great. Wonderful service"       "I'm moving to Salem - please open up there"       "mmmmm. I like everything. Thank you!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "your staff is so attentive and professional. we love them all!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "we love dinner here! the food is so good - I want to savor every bite!"       "I love the blueberry bread pudding! Don't ever change it!"       "I love your corn muffins - please bring them back!"       "flour is a class act! an oasis of divine treats!"       "make flour bigger!!"       "we love the food! and desserts! we'll be back soon!!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "the chicken quesadilla is just tops!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "I love this place"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "you make the best sticky buns outside of philadelphia!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "we love the wonderful smiles of your employees!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "more rice krispy treats! these were amazing!.."       "love your carrot cupcake!"      

Staff

Sarah Powers

"I was born and raised in Massachusetts, north of Boston. I attended the University of New Hampshire with a B.A. in English. I wanted to be Indiana Jones when I grew up. I still do. My favorite Flour drink is an iced mocha latte, and currently my favorite Flour pastry is coconut lemon muffin, though it often changes. I love teaching the staff what I know about Flour and enjoy that feeling of satisfaction when someone I taught turns out a perfect pastry. On the flip side, I love hearing from satisfied cutomers after eating at Flour. This lets me know that I am doing my job well. I run, read, visit the snack tray frequently, cook and entertain a lot, and participate in non-competitive Simpson's trivia."