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"I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "love your carrot cupcake!"       "I love this place"       "you are the best! thank you for the excellent quality you consistently offer"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "we love dinner here! the food is so good - I want to savor every bite!"       "I'm moving to Salem - please open up there"       "I love the blueberry bread pudding! Don't ever change it!"       "flour is a class act! an oasis of divine treats!"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "you make the best sticky buns outside of philadelphia!"       "please come out with a cookbook!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "more rice krispy treats! these were amazing!.."       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "the chicken quesadilla is just tops!"       "make flour bigger!!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "we love the food! and desserts! we'll be back soon!!"       "I love your corn muffins - please bring them back!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "mmmmm. I like everything. Thank you!"       "your staff is so attentive and professional. we love them all!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "we love the wonderful smiles of your employees!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "The food is spectacular. Everything is great. Wonderful service"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"      

Staff

Jeff Stevens

Jeff Stevens, Chef

"I was born and raised on the South Shore, Kingston and currently reside in Boston where I've been for the last 18 years. I graduated with a degree from Johnson and Wales University. I have a 6 1/2 year old son Juilian who claims that Papa is his best friend! I love anything old. I collect Bakelite kitchenware and have an extensive antique egg beater collection. My latest obsession is 1950's lamps. Cooking is what I thoroughly enjoy. I work all day as a chef only to come home and prepare elaborate meals for my girlfriend. Although, I do enjoy a buttery grilled cheese sandwich with ham and tomato... Family, friends, gardening, camping,  and refinishing old furniture are some of my hobbies. I take great pride in cooking all of my sauces and stocks from scratch and combining the not so normal combinations. I love Flour because it's filled with people with diverse backgrounds, varied interests, and fun and funky personalities."