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"the chicken quesadilla is just tops!"       "you make the best sticky buns outside of philadelphia!"       "we love dinner here! the food is so good - I want to savor every bite!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "please come out with a cookbook!"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "I love your corn muffins - please bring them back!"       "we love the wonderful smiles of your employees!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "more rice krispy treats! these were amazing!.."       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "I love the blueberry bread pudding! Don't ever change it!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "I'm moving to Salem - please open up there"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "your staff is so attentive and professional. we love them all!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "you are the best! thank you for the excellent quality you consistently offer"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "The food is spectacular. Everything is great. Wonderful service"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "make flour bigger!!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "mmmmm. I like everything. Thank you!"       "flour is a class act! an oasis of divine treats!"       "love your carrot cupcake!"       "I love this place"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "we love the food! and desserts! we'll be back soon!!"      

Staff

Nicole Rhode

Nicole Rhode, Pastry Chef

"I was born and raised in Appleton, Wisconsin. At age 19, I moved to Colorado, working as an arborist and traveling the west coast. I then left Colorado and headed east, settling by the shore in Camden, Maine where I worked as an artisan soap maker and volunteer firefighter. During a visit to my uncle, a long time South End resident, I decided to move to Boston where I found work as a barista at Flour Bakery + Café. Working in a bakery brought back memories of the neighborhood bakery my grandmother used to run in Menasha, Wisconsin. So yearning to learn something more, I moved to the kitchen at Flour and became an apprentice baker. I've moved up the ladder over the last six years and now I hold the job of head Pastry Chef for both Flour Bakeries."