staff

"I was born and raised on the South Shore, Kingston and currently reside in Boston where I've been for the last 18 years. I graduated with a degree from Johnson and Wales University. I have a 4 1/2 year old son Juilian who claims that Papa is his best friend! I love anything old. I collect Bakelite kitchenware and have an extensive antique egg beater and potato masher collection. My latest obsession is 1950's lamps. Cooking is what I thoroughly enjoy. I work all day as a chef only to come home and prepare elaborate meals for my girlfriend. Although, I do enjoy a buttery grilled cheese sandwich with ham and tomato... Family, friends, gardening, camping, my 1980 Honda motorcycle and refinishing old furniture are some of my hobbies. I take great pride in cooking all of my sauces and stocks from scratch and combining the not so normal combinations. I love Flour because it's filled with people with diverse backgrounds, varied interests, and fun and funky personalities."

Aaron Constable, General Manager
Nicole Rhode, Pastry Chef
Corey Johnson, Chef - South End
Karoline Boehm, Assistant Pastry Chef - South End
Julius Johnson, Head Baker - South End
Libby Spencer, Manager - South End
Jeff Stevens, Chef - Fort Point
Sarah Powers, Assistant Pastry Chef - Fort Point
Shira Melen, Head Baker Fort Point