Specials:

Specials

back bay specials for thursday 5/26

specials subject to change based on availability

soup 5 served with focaccia

1) green lentil and mushroom (v, gf, w/o nuts)

2) creamy tomato (veg, gf, w/o nuts)

quiche 7* served with a side salad 

smoked salmon with red onions and brie (w/o nuts)

stuffed bread 7* served with a side salad

shredded chicken with red onions, chilies, cheddar, and smoked bacon (w/o nuts)

pizza 7 

1) tomato sauce with pork sausage, tuscan kale, shallots, cremini mushrooms, and fontal cheese (w/o nuts)

2) three cheeses, tomato, smoked pork shoulder, and snap peas (w/o nuts)

sandwiches

1) black forest ham with rhubarb chutney, herbed brie, and arugula on a grilled foccacia roll (w/o nuts) 7

2) fresh herb falafel, green tahini, pickles and whipped feta (veg, w/o nuts) 9

chef corey's take home special for 5/26

spicy blackened hangar steak with limey red beans and rice (df, gf, w/o nuts) 14

food allergy abbreviations:

veg: vegetarian v: vegan gf: made without gluten or wheat df: dairy free w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end specials for thursday 5/26

soup 5  served with foccacia

moroccan tomato & chickpea (v, gf, w/o nuts)

mushroom & lentil ( veg, w/o nuts)

pizza

marinara, mozzarella, prosciutto, pepperoni, ham  ( w/o nuts ) 

chicken, bacon, red onion, mozzarella, bbq sauce ( w/o nuts )

quiche 7

gorgonzola & caramelized onion  (veg, w/o nuts)

fontina, roasted garlic, baby spinach  (veg, w/o nuts) 

sandwich 7

grilled ham & brie with rhubarb chutney and baby arugula ( w/o nuts )

stuffed bread 7 

chicken, sundried tomatoe, fontina, arugula pesto ( contains pistachios ) 

Sandwich 9 

herb falafel, with green tahini sauce and whipped feta ( veg, w/o nuts ) 

Salad 9

arugula & farro with pickled radish, spring peas, ricotta, mint, and red wine viniagrette ( veg, w/o nuts ) 

 

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point specials thursday 5/26

soup served with focaccia 5
lentil and mushroom (v, gf, w/o nuts)
spicy black bean and poblano (df, gf, w/o nuts)

quiche served with side salad 7
broccoli rabe, english peas, feta (veg, w/o nuts)

stuffed bread served with side salad 7
moody's smoked ham shoulder, sauteed broccoli rabe, VT cheddar (w/o nuts)

pizza 7
broccoli rabe, english peas, feta (veg, w/o nuts)

special sandwich 7
pressed ham + brie with rhubarb chutney and arugula (w/o nuts)

special sandwich of the month 9
fresh herb falafel, green tahini, pickles and whipped feta (veg, w/o nuts)

chef joe's weekly take home dinner special 14
roasted salmon with fregola sarda, native asparagus, brown beech mushroom, lemon-tarragon butter (gf, w/o nuts)

specials subject to change based on availability

food allergy abbreviations:

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for thursday 5/26

soup 5 served with foccacia

1) lentil and mushroom (v, gf, df, w/o nuts)

2) cream of asparagus and potato (veg, gf, w/o nuts)

quiche 7 served with a side salad

chorizo, asparagus, fontina (w/o nuts)

stuffed bread 7 served with a side salad

 portobello, artichoke, spinach, sun-dried tomato, and fontina (veg, w/o nuts)

pizza 7 

italian sausage, kale, and mozzarella (w/o nuts)

sandwich

 fresh herb falafel, pickles, green tahini, whipped feta served on foccacia (veg, w/o nuts) 9 

chef bob's weekly take home dinner special 13

herb roasted chicken leg with spring savory bread pudding and white wine pan jus (df)
 

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian 

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Welcome to Flour Bakery