Specials

Specials

back bay daily specials for friday 4/18
 
soup 4.95
eggplant and sweet peppers with garbanzos and farro (w/o nuts)
 
quiche 5.95
smoked salmon with brie, chives, and red onions (w/o nuts)
spinach with roasted red peppers and feta (w/o nuts, veg)
 
stuffed bread 5.95
seared spinach with garlic and mozzarella (veg, w/o nuts)
 
pizza 5.95
tomato-basil sauce with trugole cheese and asparagus (veg, w/o nuts)
 
sandwich 7.95
herbed tuna with olive-caper mayo, greens, tomatoes, and shaved red onions (w/o nuts)
 
 
take-out dinner specials for the week of 4/14-4/18
 
spring vegetable salad with farro and parsley-mint dressing (veg, w/o nuts) 10.95
 
spicy pork sausage with white beans, tomato, spinach, and pecorino bread crumbs (w/o nuts) 12.95
 
seared beef with spring-dug parsnip puree, baby kale, and mushrooms (w/o nuts, gf) 14.95 
 
food allergy abbreviations:

veg: vegetarian   v: vegan  gf: gluten/ wheat free  df: dairy free

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end daily specials for friday 4/18

soup 4.95

potato leek with wild ramps (veg, gf, w/o nuts)

quiche 5.95

roasted red pepper and goat cheese (veg, w/o nuts)

stuffed bread 5.95

duck fat roasted yukon gold potato, collard greens, shallots, asiago cheese (w/o nuts)

tartine 3.95

raspberry jam with marscapone cheese and baby arugula on toasted artisan bread (veg, w/o nuts)

sandwich special 7.95

smoked salmon, herbed cream cheese, arugula and red onions (w/o nuts)

 

 

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point daily specials for friday 4/18

 

soup 4.95

 curried parsnip, and herb (v, gf, w/o nuts)

quiche 5.95*

caramelized onion, arugula, and goat cheese ( veg, w/o nuts)

stuffed bread 5.95*

buffalo chicken, tomato, arugula, great hill blue cheese (w/o nuts)

pizza 5.95

tomato, pink sea salt, basil marinara, provolone, and mozzarella (veg, w/o nuts)

tartine 3.95

thick grilled artisan bread, raspberry jam, arugula, and goat cheese (veg, w/o nuts)

 special sandwich 7.95

tuna, fresh herbs,olive-caper mayo, red onion, tomato (w/o nuts)

 

 

special salad of the week  9.95

mixed green salad with spring peas, grilled ramps, roasted mushroom, goat cheese,

sherry-garlic vinaigrette (veg, w/o nuts) 

 

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for saturday 4/19
 
soup 4.95
green lentils, cannellini beans, leeks, green garlic, and chicken broth (w/o nuts)
 
quiche 5.95*

sweet potato, goat cheese, and green garlic (veg, w/o nuts)

stuffed bread 5.95*

1) broccoli, gruyere, parsley, and cheddar (veg, w/o nuts)

2) black forest ham, cheddar, gruyere, spinach, and blood orange marmalade (w/o nuts)

sandwich special 7.95

smoked salmon on toast with herb cream, arugula, and red onion (nf)

tartine 3.95
Shy Brother's Farm cloumage with meyer lemon and sumac marmalade, and baby arugula 
 
home fries 3.95
yukon gold potatoes, onions, paprika, and parsley (w/o nuts, gf, df, v)
 
 
central square dinner special for 4/14-4/19
penne pasta with nettle pesto, lamb meatballs, goat cheese, and pistachio breadcrumbs (n/a) 11.95
 
 
food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

  • M-F:7a-8p Sat:8a-6p Sun:9a-5p
    (617) 437-7700
    131 Clarendon St.
    Boston MA 02116
  • M-F 7a-9p Sat 8a-6p Sun 8a-5p
    (617) 267-4300
    1595 Washington St.
    Boston MA 02118
  • M-F 7a-8p Sat:8a-6p Sun 9a-5p
    (617) 338-4333
    12 Farnsworth St.
    Boston MA 02210
  • M-F:7a-8p Sat:8a-6p Sun:9a-5p
    (617) 225-2525
    190 Massachusetts Ave.
    Cambridge MA 02139

Welcome to Flour Bakery