Specials:

Specials

back bay specials for friday 2/12

specials subject to change based on availability

soup 5 served with focaccia

tomato (gf, v, w/o nuts)

quiche 7* served with a side salad

salmon, brie, thyme, red onions (w/o nuts)

stuffed bread 7* served with a side salad

portabello, spinach, cauliflower, carrots, and mozzarella (veg, w/o nuts)

pizza 7

tomato sauce, 3 cheeses, chili flakes, and oregano (veg, w/o nuts)

monthly sandwich specials for january/february *not available sundays*

available monday - saturday, while they last

1) muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

2) black forest ham, herbed brie, pear chutney, and arugula on a focaccia roll, grilled (w/o nuts)

food allergy abbreviations:

veg: vegetarian v: vegan gf: made without gluten or wheat df: dairy free w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end specials for friday 2/12

soup 5  served with foccacia

1) roasted tomato with herbs (v, w/o nuts)

2) shredded lamb, and butternut squash (df, gf, w/o nuts)

pizza 7

1) marinara, mozzarella, pepperoni, carmelized onion, and red peppers (w/o nuts)

2) marinara, mozzarella, broccoli, oregano, and tomato (veg, w/o nuts)

stuffed bread 7 served with a side salad

roasted cauliflower, zucchini, onion, potato, pecorino romano, and tahini greek yogurt (veg, w/o nuts)

special sandwich 7

grilled ham and brie with pear chutney and arugula (w/o nuts)

muffaletta 9

Moody's ham, genoa salami, bologna, olive salad, basil pesto, and fontina

chef ricardo's take home dinner special for the week of 2/8 - 2/13

haddock with white bean stew (gf, w/o nuts) 13

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point specials for saturday 2/13

soup served with focaccia 5
carrot, ginger + coconut (v, w/o nuts)

homefries 4
duck fat roasted yukon potato with nc style bbq sauce (gf, df, w/o nuts)

sandwich special 9
smoked salmon, arugula, red onion, herb cream cheese, multi-grain toast (w/o nuts) 

quiche served with side salad 7
ham, salami + olives (contains small amounts of pesto)

stuffed bread served with side salad 7
lemon chicken, ricotta, mozzarella, basil pesto

sandwich special 7
grilled ham + brie, pear chutney, arugula (w/o nuts) 

monthly sandwich special for february available monday - saturday, while they last
muffuletta with basil pesto, olive salad, fontina cheese, + cured meats from New England Charcuterie 11

chef's weekly take home dinner special week of 2/8-2/12
mac + cheese with sharp cheddar, fontina, and herbed bread crumbs (veg, w/o nuts) 10

specials subject to change based on availability

food allergy abbreviations:

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for friday 2/12

quiche* 7 served with a side salad  

1) potato, ham, cheddar, and scallion (w/o nuts)

2) sweet potato, blue cheese, and bail (veg, w/o nuts)

pizza 7

seven vegetables, ricotta, tomato sauce, and mozzarella (w/o nuts, veg)

stuffed bread * 7 served with a side salad

italian sausage, slow-cooked broccoli rabe, mozzarell,a and hot chili pepper (w/o nuts)

soup* 5 served with focaccia 

1) tomato (w/o nuts, gf, v)

2) colombian chicken and rice porridge (w/o nuts, gf, df)

tartine 4

beet, raspberry + red wine jam, "shy brothers' farm cloumage", mesclun greens on toasted artisan bread

sandwiches 

grilled ham + brie, pear chutney, and arugula (w/o nuts)  7

monthly sandwich special for february available monday - saturday, while they last 11

muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian 

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Welcome to Flour Bakery