Welcome
Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you. We hope to see you soon!
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Fourth of July Holiday Closings
PLEASE NOTE:
-we are CLOSED on Washington Street from July 4-10 for renovations (and we close early on July 3 at 6pm)
-we are CLOSED on Farnsworth Street on July 4 for the holiday (and we close early on July 3 at 5pm)
Have a WONDERFUL HOLIDAY!!
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Weekends at Flour Fort Point
We're getting jiggy with the weekends at Flour Fort Point! We've got slices of Kids' Pizza for $3, we've got hard-boiled eggs for breakfast, we've got FRENCH TOAST on Saturdays and Sundays and...we've got a DONUT SPECIALS on SUNDAYS! Sunday July 5 our donut special is CREME BRULEE DONUT!!
The same great food and awesome service that we have at Flour on Washington Street...more space and more seating to enjoy your treats!
12 Farnsworth Street off of Congress behind the Children's Museum. Hope to see you this weekend!
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Chefs in Shorts!
Here are our awesome Chefs, Corey and Jeff, at the annual Chefs In Shorts event to benefit the Greater Boston Food Bank! They made grilled pizzas with an eggplant caponata and basil pesto. MMMMMM.
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Pizza from Chefs in Shorts
So delicious!
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Flour Cookbook!
Joanne is working on a baking book! It will be published in 2010. Follow the progress of our cookbook by reading the Flour Cookbook Blog here. Recipes and stories shared on a regular basis. Follow her on twitter at www.twitter.com/jbchang or on Facebook under Joanne Chang.
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Flour is Green
We are now officially green! We received our certification for becoming a “Certified Green Restaurant™” at our Washington Street location, and we are following the same steps at our Farnsworth Street location as well. Thanks to our Chefs for spearheading this effort. We are composting and recycling and reusing as much as we can. We are all really excited about it.
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Welcome Avery!!
We are thrilled to announce the arrival of Avery Grace Constable, our General Manager Aaron's new baby girl. Mom and Dad are doing great - check out Aaron's profile for another picture and more info. Avery is 6 months now, beautiful and perfect and we couldn't be happier to welcome the newest Constable. Congratulations Melissa and Aaron!
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Myers+Chang
We have a sister restaurant called Myers+Chang featuring Chef Matthew Barros's delicious Asian food in a fun and funky setting. Check out the menu at www.myersandchang.com and come pay us a visit. Follow us on twitter at www.twitter.com/myersandchang. We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour. We are also available for holiday parties and company cocktail gatherings. For more information email our General Manager at cheri@myersandchang.com.









