"only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you" "mmmmm. I like everything. Thank you!" "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!" "we love dinner here! the food is so good - I want to savor every bite!" "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!" "The food is spectacular. Everything is great. Wonderful service" "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly" "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!" "love everything - how about a drive up window! just joking...but not about loving everything" "We love the rhubarb raspberry poundcake - very yummy - just like everything you make" "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!" "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!" "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!" "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!" "make flour bigger!!" "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!" "please come out with a cookbook!" "we love the food! and desserts! we'll be back soon!!" "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!" "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!" "you make the best sticky buns outside of philadelphia!" "your staff is so attentive and professional. we love them all!" "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!" "I love this place" "flour is a class act! an oasis of divine treats!" "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area" "more rice krispy treats! these were amazing!.." "you are the best! thank you for the excellent quality you consistently offer" "I love the blueberry bread pudding! Don't ever change it!" "the chicken quesadilla is just tops!" "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!" "I love your corn muffins - please bring them back!" "I'm moving to Salem - please open up there" "we love the wonderful smiles of your employees!" "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!" "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!" "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!" "love your carrot cupcake!"

Welcome

Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you. We hope to see you soon!

Happy New Year

We hope you all had a fantastic holiday season! We have a round of new muffins to celebrate 2009. Introducing....Lemon Poppy, Pear Ginger, and Best Bran with golden raisins and cherries. And as always say hello to our regular friend Traditional Blueberry. We hope you enjoy them. Happy 2009!
Flour is Green

Did you happen to catch the Boston Globe article on green restaurants? We too are now officially green! We received our certification for becoming a “Certified Green Restaurant™” this week at our Washington Street location, and we are following the same steps at our Farnsworth Street location as well. Thanks to our Chefs for spearheading this effort. We are all really excited about it.
Sticky Bun Madness is Baaaack

If you would like to order sticky buns to be shipped, please see our "shipping sticky buns" area on the catering page. Please note that the buns can only be shipped overnight which is pretty pricey. Unfortunately this charge is out of our hands and is a direct charge from the shipping company. If you would like to enjoy at sticky bun at the bakery, due to high demand we recommend you call in advance and pre-order your bun. Thank you!
Welcome Avery!!

We are thrilled to announce the arrival of Avery Grace Constable, our General Manager Aaron's new baby girl. Mom and Dad are doing great - check out Aaron's profile for another picture and more info. Avery is beautiful and perfect and we couldn't be happier to welcome the newest Constable. Congratulations Melissa and Aaron!
Spiced cider is here

A definitive way you can tell that Fall is approaching at Flour is the reintroduction of our Mulled Fresh Cider. Mmmmm...we mull the cider with cinnamon and orange and allspice and fresh ginger and it is a terrific way to start the day.
Myers+Chang

We have a sister restaurant called Myers+Chang featuring Chef Alison Hearn's delicious Asian food in a fun and funky setting. Check out the menu at www.myersandchang.com and come pay us a visit. We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour. We are also available for holiday parties and company cocktail gatherings. For more information email our General Manager at cheri@myersandchang.com.
Cookbook

Joanne is working on a baking book! It will be published in 2010. Follow the progress of our cookbook by reading the Flour Cookbook Blog here. Recipes and stories shared on a regular basis.