Specials:

Specials

back bay specials for sunday 2/14

Happy Valentine's Day!

specials subject to change based on availability

soup 5 served with focaccia

tuscan white bean and sausage (gf, df, w/o nuts)

quiche 7* served with a side salad

1) chicken, ricotta, roasted red peppers (w/o nuts)

2) bacon, caramelized onions, goat cheese (w/o nuts)

stuffed bread 7* served with a side salad

chicken, banana peppers, spinach, mozzarella, roasted red peppers (w/o nuts)

sandwich 9

smoked salmon on toast, herbed cream cheese, red onion +arugula (w/o nuts)

monthly sandwich specials for february *not available sundays*

available monday - saturday, while they last

1) muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

2) black forest ham, herbed brie, pear chutney, and arugula on a focaccia roll, grilled (w/o nuts)

food allergy abbreviations:

veg: vegetarian v: vegan gf: made without gluten or wheat df: dairy free w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end specials for Saturday 2/13

soup 5  served with foccacia

Carrot with garam masala and coconut milk. (veg, gf)

pizza 7

Marinara, mozzarella, broccoli, oregano and tomato. (veg, w/o nuts)

Quiche 7 served with a side salad

Potato, gruyere, chives and truffle oil. (veg, w/o nuts)

stuffed bread 7 served with a side salad

Roasted cauliflower, potato, zucchini, onion, pecorino romano and tahini Greek yogurt. (veg, w/o nuts)

special sandwich 7

grilled ham and brie with pear chutney and arugula (w/o nuts)

special sandwich 9

Smoked salmon, herb cream cheese, baby arugula, red onion, arugula. (w/o nuts)

Salad 9
 
Farro+kale with pickled beets, goat cheese, grapes, pecans and roasted shallot vinaigrette. (veg)

muffaletta 11

Moody's ham, genoa salami, bologna, olive salad, basil pesto, and fontina

chef ricardo's take home dinner special for the week of 2/8 - 2/13

haddock with white bean stew (gf, w/o nuts) 13

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point specials for sunday 2/14

soup served with focaccia 5
tortilla, tomatillo, tomato, roasted chicken (df, gf, w/o nuts)

sandwich special 9
smoked salmon, arugula, red onion, herb cream cheese, multi-grain toast (w/o nuts) 

quiche served with side salad 7
ham, salami + olives (contains small amounts of pesto)

stuffed bread served with side salad 7
lemon chicken, ricotta, mozzarella, basil pesto

sandwich special 7
grilled ham + brie, pear chutney, arugula (w/o nuts) 

monthly sandwich special for february available monday - saturday, while they last
muffuletta with basil pesto, olive salad, fontina cheese, + cured meats from New England Charcuterie 11

chef's weekly take home dinner special week of 2/8-2/12
mac + cheese with sharp cheddar, fontina, and herbed bread crumbs (veg, w/o nuts) 10

specials subject to change based on availability

food allergy abbreviations:

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for sunday 2/14

quiche* 7 served with a side salad  

broccoli rabe, red onions, and fets (w/o nuts)

stuffed bread * 7 served with a side salad

Italian sausage, slow cooked broccoli rabe, mozzarella + hot chili pepper (w/o nuts)

soup* 5 served with focaccia 

1) tomato (w/o nuts, gf, v)

2) colombian chicken and rice (w/o nuts, gf, df)

sandwiches 

1) smoked salmon on toast, herbed cream cheese, red onion +arugula (w/o nuts)

2)grilled ham + brie, pear chutney, and arugula (w/o nuts)  7

monthly sandwich special for february available monday - saturday, while they last 11

muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian 

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Welcome to Flour Bakery